Tag: frankfurters and hamburger restaurants design

Our specialized approach creates dynamic and welcoming spaces for restaurants dedicated to frankfurters and hamburgers, with a special focus on irresistible smash burgers. It combines a modern aesthetic with functionality designed to optimize presentation and the customer journey. We carefully design every detail so that the atmosphere reflects the essence of the brand, highlighting the star dishes, from classic frankfurters to artisanal hamburgers, including smash burgers that make a difference. With a comprehensive and personalized project, we turn each establishment into a unique and memorable gastronomic experience, which drives both the attraction of diners and operational efficiency.

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the girbaumateu studio designed the interior design of the fast-casual restaurant DOGOS in Reus

We are delighted to announce that the GirbauMateu architecture studio has successfully completed the comprehensive design of the fast casual restaurant “Dogos” in Reus, specializing in frankfurters and hamburgers. Our team has been responsible for the creation of the brand image, the design of the operations layout, the construction project and the monitoring of the work until its inauguration.

Brand Image and Corporate Design

We have developed a visual identity that reflects the essence of “Dogos”, creating an attractive and coherent brand that stands out in the fast casual restaurant sector.

Operations Layout and Construction Project

The design of the operations layout has been carried out with the aim of optimizing workflows, ensuring an efficient experience for both staff and customers. In addition, we have prepared the detailed construction project, ensuring that each element meets the standards of quality and functionality.

Construction and Inauguration Monitoring

https://www.tripadvisor.es/Restaurant_Review-g666512-d27893566-Reviews-Dogos_Reus-Reus_Baix_Camp_Costa_Dorada_Province_of_Tarragona_Catalonia.html

Throughout the construction process, we have carried out exhaustive monitoring to ensure that the project was developed according to the established plan. This commitment has allowed us to deliver a space that meets the client’s expectations and is ready to offer a unique gastronomic experience to its visitors.